1. Mommy & Me – Nuts about my baby

-Provides nutrition counseling during pregnancy and breastfeeding

-Topics covered:

·         Healthy weight gain during pregnancy

·         Recommended calories during pregnancy with each trimester, during lactation and breastfeeding.

·         Healthy diet during breastfeeding/balancing intake of healthy fats, lean protein and wholesome carbohydrates

·         Proper hydration during breastfeeding and lactation

·         Education on possible allergies in breastfeeding infants/ education on food items and food groups that may cause allergic reactions in breastfeeding infants.

-Body composition: BMI, WC, Body Fat, Muscle Mass, Hydration Analysis

·         Visceral Fat Analysis  

-Lab Assessment/Interpretation (If labs are brought in)

 

2. All about my sleeve – Bananas about your sleeve

-Provides medical nutrition therapy for bariatric patients (prior to and post-surgery)

-Topics covered:

·         Food stages after the surgery (liquids, full liquids, puree, soft foods, regular diet)

·         Portions sizes after the surgery (1 month, 6 months, 1 year, 2 years)

·         Nutrition education post bariatric (quality not quantity)

·         Side effects to expect post surgery

·         Dealing with constipation

·         Recommended supplements (Vitamins, Minerals, Protein/Collagen, Herbs)

·         Scale education/ breaking your plateau (set point)/achieving your fit fat

·         Preventing regain of weight

·         Mindful eating-Identify your triggers

·         Transitioning from precontemplation to action to maintenance

-Body composition: BMI, WC, Body Fat, Muscle Mass, Hydration Analysis

·         Visceral Fat Analysis

-Lab Assessment (If labs are brought in)

 

3. Adult Weight Loss – Be the apple of your eye

-Provides nutrition counseling for adult patients who want to lose weight.

-Topics Covered:

·         Portion Sizes

·         Quality of foods

·         Learning to snack properly

·         Proper meal times

·         Balancing protein, carbohydrates, and fats

·         Recommended supplements (Vitamins, Minerals, Protein/Collagen, Herbs)

·         Drinking on a diet (alcohol and nonalcoholic)

·         Taboo foods

·         Revamp your fridge- address your trigger foods

·         Mindful eating-Identify your triggers

·         Transitioning from precontemplation to action to maintenance

-Body composition: BMI, WC, Body Fat, Muscle Mass, Hydration Analysis

·         Visceral Fat Analysis

 

 

4. Pediatric and Adolescent Weight Loss – You are Pear-Fect!

-Topics Covered:

·         Smart fast food picks

·         Healthy snacks to choose

·         Staying hydrated during school sports while achieving your goal

·         Balancing protein, carbohydrates and fats

·         Know your macros and micros

·         Caution with sugar-Knowing your max (Stay sweet but don’t decay)

 

5. Weight gain/Weight maintenance for hypermetabolic conditions or increased nutrient needs- Bursting berries and broccoli

-Provides nutrition counseling for patients in hypermetabolic states (ex: cancer, burn patients, patients with ulcers, HIV/AIDS)

-Topics Covered:

·         Maintaining a diet high in calorie dense foods

·         All about antioxidants

·         The right diet for weight maintenance

·         Processed vs. fresh foods

·         Foods to avoid (nitrites, high sodium, high sugar)

-Body composition: BMI, WC, Body Fat, Muscle Mass, Hydration Analysis

·         Visceral Fat Analysis

 

6. Diabetes or Renal education- Apples and oranges

-Provides nutrition counseling for patients with pre-diabetes, diabetes, or renal conditions (ex: CKD and ESRD, Dialysis patients)

-Topics Covered:

·         What is diabetes? Type I, Type II, Gestational Diabetes

·         Adequate portions sizes for food groups to regulate sugar levels

·         Education on foods that increase blood sugar levels

·         Blood sugar regulating foods/meals

·         Staying hydrated with diabetes

·         Education on your diabetes medications and insulin regimen

·         What is CKD/ESRD -Kidney education

·         What does a renal diet entail (Na, K, P, Protein, Fluid Balance)

-Body composition: BMI, WC, Body Fat, Muscle Mass, Hydration Analysis

·         Visceral Fat Analysis

-Blood sugar measurements and assessments

-Lab Assessment (If labs are brought in) (HbA1c, sodium, creatinine, potassium)

 

7. Body Building 101 – Lean and green

-Provides nutrition counseling for the patients that want to bulk up and increase in muscle mass.

-Topics Covered:

·         Portions sizes to get you lean

·         All about protein (supplements, collagen, powder)

·         All about carbohydrates

·         How to bulk up

-Body composition: BMI, WC, Body Fat, Muscle Mass, Hydration Analysis

·         Visceral Fat Analysis

 

 

8. Fad diets- Lettuce Clarify!

-Provides nutrition counseling for patients that have questions about fad diets (ketogenic, paleo, gluten free, Mediterranean, intermittent fasting, etc).

-Topics Covered:

·         Healthy Detox (Elimination, Supplementation, Vitamins/Minerals/Herbs/Infusions)

·         How to do keto/paleo/gluten free/Mediterranean/intermittent fasting the right way (healthy fats vs. saturated fats)

·         Warnings with keto (ketosis and your health)

·         Plant based proteins

-Body composition: BMI, WC, Body Fat, Muscle Mass, Hydration Analysis

·         Visceral Fat Analysis

 

9. Diets for a happier and healthier you – Be the berry best you

-Provides nutrition counseling on maintaining a healthy diet (ex: fruit and vegetable, whole grains, water intake).

-Topics Covered:

·         Fruits and vegetables

·         Fiber education

·         Lean proteins

·         Whole grains and legumes

·         Sugar education

·         Staying hydrated

-Body composition: BMI, WC, Body Fat, Muscle Mass, Hydration Analysis

·         Visceral Fat Analysis

 

10.  Heart Healthy – Stay Peachy!

-Provides nutrition counseling on reducing intake of saturated fats, high sugar and high salt products and increasing fiber, whole grain, vitamin and mineral intake through food.

-Topics Covered:

·         All about saturated fats

·         Saturated fats and your heart

·         Healthy fats are important

·         10-year risk reduction tool calculated- (ACC/AHA Guidelines on the Assessment of Cardiovascular Risk)

-Body composition: BMI, WC, Body Fat, Muscle Mass, Hydration Analysis

·         Visceral Fat Analysis